TOURISM

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Proud of its experience and know-how in personalised chocolates, Concept Chocolate is delighted to offer you an opportunity to learn all about the art of chocolate making.Time-honoured production, natural products, 100% cocoa butter and respect for the great tradition of Belgian chocolate are the qualities that have made Concept Chocolate the specialist In personalised chocolate and packaging.
Come and see how craftsmen work and taste the caraques and pralines we produce… All the steps in the manual production of chocolates are performed in front of your eyes: tempering, preparation and filling the casts, unmoulding and packing. And of course, the crucial moment of tasting is not forgotten!

Our different kind of visits

Classical Visit

All the steps in the manual production of chocolates are performed in front of your eyes: tempering, preparation and filling the casts, demoulding and packing. And of course, the crucial moment of tasting is not forgotten!

Workshops

In addition to the standard visit lasting around sixty minutes, participants are invited to become apprentice chocolate makers, rubbing shoulders with our employees for another hour or so to make any chocolates they fancy.

Degustations

A classical visit combined with a tasting of a selection of the best wines that go together so perfectly with our delicious chocolates.

Workshop with degustation

A tasting of a selection of the best wines that go together so perfectly with our delicious chocolates. If wine is one of your great passions and you are also mad about chocolate, this visit is tailor-made for you.

Visits & workshops

Proud of its experience and know-how in personalised chocolates, Concept Chocolate is delighted to offer you an opportunity to learn all about the art of chocolate making. Time-honoured production, natural products, 100% cocoa butter and respect for the great tradition of Belgian chocolate are the qualities that have made Concept Chocolate the specialist in personalised chocolate and packaging.

Come and see how craftsmen work and taste the caraques and pralines we produce…

All the steps in the manual production of chocolates are performed in front of your eyes: tempering, preparation and filling the casts, demoulding and packing. And of course, the crucial moment of tasting is not forgotten!

Consult catalog
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Do the Virtual tour of our factory

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