No need to worry: if you are not entirely sure of your needs, your concept or the technical possibilities of personalisation, we can recommend new approaches and make firm proposals. Don’t hesitate to ask!
Visits & workshops
Proud of its experience and know-how in personalised chocolates, Concept Chocolate is delighted to offer you an opportunity to learn all about the art of chocolate making. Time-honoured production, natural products, 100% cocoa butter and respect for the great tradition of Belgian chocolate are the qualities that have made Concept Chocolate the specialist in personalised chocolate and packaging.
Come and see how craftsmen work and taste the caraques and pralines we produce…
All the steps in the manual production of chocolates are performed in front of your eyes: tempering, preparation and filling the casts, demoulding and packing. And of course, the crucial moment of tasting is not forgotten!